A Savory Sandwich to Spruce Up Lunch

3082-1Let me put this out there: I hate cold sandwiches. Ever since I was a kid, it’s just something completely unappealing to me. I would rather eat just about anything else than an cold sandwich. That being said, you now know that when I recommend a cold sandwich it’s probably the best sandwich in the universe.

So, without further ado, I present to you the Turkey, Brie, Apricot-Mayo sandwich on a baguette or croissant.

Turkey, Brie, and Apricot-Mayo Sandwich on a Baguette


  • 1 baguette or croissant
  • 1-2 slices smoked turkey
  • 2 oz. brie cheese, sliced
  • 2 Tbs. Apricot preserves
  • 2 Tbs. Mayonnaise


  1. Cut open your baguette or croissant. Toast it, if desired.
  2. Mix together your apricot preserves and mayonnaise.
  3. Spread apricot-mayo on both sides of your baguette or croissant.
  4. Add brie.
  5. Add turkey.
  6. If you desire, add lettuce and tomatoes.
  7. Enjoy!
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