Recipe of the Day: Honey Beer Bread

Love beer and bread? This recipe is so easy and so yummy! Check it out below!

Honey Beer Bread

Honey Beer Bread

Ingredients

  • 3 cups all-purpose flour
  • 2 Tbsp. sugar
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 2 Tbsp. honey or agave nectar
  • 1 bottle (12 ounces) beer
  • 4 Tbsp. (half stick) butter, melted (Can be doubled)

Instructions

  1. Preheat the oven to 350 degrees F. Grease a 9x 5x 3-inch loaf pan.
  2. In a medium bowl, whisk together the flour, sugar, baking powder and salt. Using a wooden spoon, stir the beer and honey into the dry ingredients until just mixed. (I recommend popping your honey in the microwave for a few seconds beforehand to make it easier to stir in!)
  3. Pour half the melted butter into the loaf pan. Then spoon the batter into the pan, and pour the rest of the butter on top of the batter. (Use a pastry brush to spread it around if you’d like.)
  4. Bake for 50 to 60 minutes, until top is golden brown and a toothpick/knife inserted in the middle comes out clean. Serve immediately.

Notes

Recipe from Gimme Some Oven. Adapted from Ezra Pound Cake.

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