Have a Poppy Morning! Poppyseed Bread Recipe

I am a sucker for pound cake and also for poppyseed. Imagine my excitement at finding a recipe that combines my two loves! This lovely recipe is the perfect complement to a cup of coffee or even as a snack. Be sure to try this one out and leave us some love in the comments!

Poppyseed Bread

Poppyseed Bread

Ingredients

    Bread:
  • 3 cups flour
  • 1/2 tsp salt
  • 1 1/2 tsp baking powder
  • 3 eggs
  • 1 1/8 cups cooking oil
  • 2 1/4 cups sugar
  • 1 1/2 cups milk
  • 1 1/2 T. poppy seeds
  • 1 1/2 tsp almond extract
  • 1 1/2 tsp vanilla
  • 1 1/2 tsp butter flavoring extract (or 1 1/2 tsp melted butter can be substituted)
  • Glaze:
  • 1/4 cup orange juice
  • 3/4 cup sugar
  • 1/2 tsp almond extract
  • 1/2 tsp vanilla
  • 1/2 tsp butter flavor extract (or 1 1/2 tsp melted butter can be substituted)

Instructions

  1. For the bread: Preheat oven to 350 degrees. Mix all of the ingredients together. Pour into greased and floured baking pans. Makes 6 small loaves or 2 large loaves. Bake at 350 for 50-60 minutes for large pans and less for smaller pans. If you have a dark metal pan make sure to bake it for less time at a lower temperature. I overdid this batch a little bit because I used a dark pan. I like the disposable foil bread pans the best.
  2. For the Glaze: Pour all ingredients into a small saucepan and let cook on stove on medium heat until sugar dissolves. Remove bread from pans and pour glaze over warm bread. Use knife or spatula to bring the glaze that has run off up and over the warm bread until it stays on.

Notes

Source: Jean Welbourne

Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://www.thesobremesa.com/have-a-poppy-morning-poppyseed-bread-recipe/

Live it! Love it! Share it!
    Pin It

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>