It’s that time of the year again! The perfect day to break in your liver a bit more and eat something that’s not traditionally green! Here are a few recipes to further you along at your festivities this year! Enjoy! Click picture for recipe! Erin Go Bragh!
Hard-boil 6 eggs, then peel and slice in half. Scoop the yolks into a food processor and puree with 1 cup watercress leaves, 1/4 cup mayonnaise, 2 tablespoons each chopped scallions and tarragon, and salt and pepper. Cut 4 slices ham into thin strips; fold and place in the hollowed-out egg whites. Fill with the yolk mixture.